![]() If you find an error, select it with the mouse and press Ctrl + Enter Remember that in the microwave the lids cannot be sterilized. Drain the water, dry the jars neck down on a dry towel. We wait until the water boils, and large drops are formed inside the jars. Set the maximum power and time 3-5 minutes. Pour into jars 1-2 cm of water and put in the microwave. How to sterilize jars in the microwave – the subtleties of the original version At the end, dry the jars and lids on a dry towel. Once the water has boiled, the sterilization time should be the same as in the pot and kettle methods. Turn on the equipment and set the “Steam cooking” mode. ![]() Install the nozzle for steaming and put the jars vertically neck down. How to sterilize jars in a multicooker or steamerįill the bowl of the multicooker or steamer with water, put the lids there. Recommendations for sterilization time are the same as in the method with the pan. If the jar is small, you can hang it on your nose. Wash the jar, wait until it dries, and put in the hole of the kettle neck down. Those housewives who fail to do so can sterilize the lids separately. If the design of the kettle allows, put inside the lid. Pour water into the kettle and wait until it boils. ![]() How to sterilize jars over the kettle – a way that suits everyone It is better to boil them in water for 10-15 minutes. IMPORTANTLY: You can put twisting lids in the oven, and those with rubber bands – you can not, because they can melt. If you take wet, the jars will burst from the temperature difference. We get them out of there, wrapping a dry towel. Turn off the oven and wait until the jars cool. The sterilization time does not depend on the volume of the containers. You don’t have to wait for them to dry either – send them to the oven immediately after washing.Ĭlose the oven and set the temperature to 100-110 ° C, sterilize the jars for 20 minutes. It can be neck down or up – it doesn’t matter. Put the jars on a baking sheet or rack in a cold oven. How to sterilize jars in the oven – a quick and easy option Wait until the water boils, and sterilize the jars for 15-20 minutes. Pour water into the pan so that it covers the neck of the jars. If the jars do not fit, you can put them horizontally. IS the second option: put the jars neck down in a large saucepan, and put the lids next to each other. Remember that jars and lids must be completely dry before canning. Remove the lids from the boiling water and also put on a towel with the inside down. Remove the jars and place them on a dry towel neck down. The signal that the jars are sterilized is the presence of large drops inside the vessel. Sterilization time depends on the size of the jar: This device looks like a flat lid with one or more holes. On them we spread dry jars neck down.Īlternatively, you can use a special sterilizer. Put the lids in a saucepan, and put a colander, sieve or grate on top. How to sterilize jars in a pan – use steam over the containerįill the pan with water about halfway and wait until it boils. Ordinary cleaners, of which there are many in any store, are not suitable – they have too much “chemistry”, and it is not easy to wash it. The best options are natural detergent, mustard powder, soda or laundry soap. Take a clean sponge and gently rinse the jars and lids. Do not use uneven covers with rust or scratches. Note that only whole jars without damage are suitable for preservation. If you do not sterilize, the contents of the jars will flirt and the lid will fly.īefore starting the sterilization process, check the containers for chips. This is because the banks initially have different microorganisms. Safe sterilization rules / įirst we will tell why in general downloads “explode”.
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